This years fisherman’s supper will be held on Friday the 16th of November at the Horizon Hotel in Ayr.

As usual, the night will include speakers and a three course meal and we will also have the raffle and auction of prime fishing lots.

Tickets are priced at £25 per head or £230 for a table of ten.

This year will again see one of our trustees, Tom Lothian as your MC for the evening after doing a sterling job at last years supper. We will also have guest speaker Denis Johnson. Denis last spoke at the fisherman’s supper in 2007 and was very well received. This year will see a slight change to the usual Biologists report with Stuart Brabbs our Trust Manager giving a presentation on the work done by the trust in 2012 and a report on the electro fishing results for 2012 for each of the different rivers in Ayrshire.

If you would like to book tickets please email  gordon@ayrshireriverstrust.org to reserve your place. Tickets normally sell fast so it is best to book as quickly as possible.

If you would like to donate a prize for the raffle or indeed a lot for our fishing auction again email gordon@ayrshireriverstrust.org

 

The menu for the evening

Chefs Homemade Soup

Homemade chicken liver pate served with chutney and oatcakes

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Pan seared breast of chicken with a white wine & mushroom sauce

Loin of pork with grain mustard sauce

All served with fresh market vegetables & potatoes

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Meringue nests with seasonal berry compote

Chocolate torte with ice cream

Freshly brewed tea or coffee with shortbread

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A table service will also be in operation for drinks from the bar so no need to leave your seat and queue.

All of us at the trust are looking forward to an enjoyable  evening and we look forward to seeing you there.

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One Response to Fisherman’s Supper 2012

  1. Natalia says:

    mmmmmm…. tasty!! starving I am!!